I set a goal for myself to learn how to make sushi over 2023. Let's see how I progressed!
April 22 - Tamago Sushi
April 29 - Katsuo, Ikura and Salmon Nigiri
May 7 - Negitoro, Ebi, Salmon Nigiri & Unagi Handrolls
May 13 - Sushi Rolling 101 with Chef Mark Gyotoku. Hosomaki and California Rolls
May 20 - Shime Saba and Salmon Hakozushi
May 28 - Hotate Scallop Nigiri & Salmon, Takuan Maki
June 10 - Salmon Aburi
June 18 - Salmon (Aburi or Regular) and Ikura
July 2 - Shrimp and Smoked Salmon Hakozushi
July 7 - Chutoro Nigiri and Salmon Hakozushi
Aug 8 - Unagi Nigiri
Aug 13 - Mosaic Sushi Attempt 1
Aug 19 - Flower Sushi and Mosaic Attempt 2
Aug 26 - Triple Tomoe sushi, Mosaic Sushi Attempt 3and Tamago Nigiri
Sept 1 - Salmon, Ikura and Mosaic Attempt 4
Oct 7th - Salmon and Mosaic Attempt 5
Nov 5th - Abstract Flower Sushi
Nov 26 - Picnic Gimbap
Dec 2 - Salmon
Dec 3 - Negitoro and Cucumber Maki
Dec 7 - Sushi Demo at Work
Dec 9 - Mosaic Attempt 6
Dec 23 - Homemade Sushi Platter - Green Dragon Roll, Black Dragon Roll, Mosaic Sushi, Spam Musubi, Unagi Nigiri and Maki