Squash Rosettes with Carrot Puree and Truffle Aioli

Ben Yu

Jan 28, 1991 •

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YUJI

Welcome fellow food enthusiasts! Today, I'm thrilled to recount my extraordinary dining experience at Yuji, a hidden gem nestled in the heart of the Japantown that specializes in Kappo Ryouri - the japanese art of cutting and cooking, with the focus on seasonal ingredients. Ankimo tofu, Eggplant with Uni, Simmered

Ben Yu Mar 30, 2024 • 3 min read

CS-7650 Natural Language Processing

CS-7650 is the newest machine learning OMSCS course that delves into the intricacies of Natural Language Processing, offering a comprehensive exploration of both foundational concepts and contemporary techniques and a history of how we arrived at Large Language Models. I was lucky enough enroll in it's 2nd iteration for Fall

Ben Yu Feb 12, 2024 • 3 min read

My Favourite Restaurants of 2023

January - Empress By Boon‌ Nestled within Empress Boon lies a culinary treasure: Uni & Sardine Fried Rice, a standout amidst a prix fixe menu that oscillates between hits and misses. The rice was skillfully infused with the briny essence of the sardines, creaminess of the uni an impressive sense

Ben Yu Jan 1, 2024 • 11 min read

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