Cooking

Squash Rosettes with Carrot Puree and Truffle Aioli

French Omelette

Beef Wellington

Rack of Lamb

Sourdough Bread It took two weeks to grow the starter from scratch!

Cantonese Roast Pork Belly The crispy skin was to die for

Bon Apetit Perfect Roast Turkey

Ivan Orkin Shio Ramen

Basque Burnt Cheesecake