Cooking
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Squash Rosettes with Carrot Puree and Truffle Aioli
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French Omelette
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Beef Wellington
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Rack of Lamb
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Sourdough Bread It took two weeks to grow the starter from scratch!
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Cantonese Roast Pork Belly The crispy skin was to die for
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Bon Apetit Perfect Roast Turkey
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Ivan Orkin Shio Ramen
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Basque Burnt Cheesecake