Sushi Making Progression 2018-2022

Ben Yu

Dec 28, 2022 • 1 min read

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YUJI

Welcome fellow food enthusiasts! Today, I'm thrilled to recount my extraordinary dining experience at Yuji, a hidden gem nestled in the heart of the Japantown that specializes in Kappo Ryouri - the japanese art of cutting and cooking, with the focus on seasonal ingredients. Ankimo tofu, Eggplant with Uni, Simmered

Ben Yu Mar 30, 2024 • 3 min read

CS-7650 Natural Language Processing

CS-7650 is the newest machine learning OMSCS course that delves into the intricacies of Natural Language Processing, offering a comprehensive exploration of both foundational concepts and contemporary techniques and a history of how we arrived at Large Language Models. I was lucky enough enroll in it's 2nd iteration for Fall

Ben Yu Feb 12, 2024 • 3 min read

feeling blue

I tried using dots to create pointillist effect to create a feeling of restlessness and sense of being unmoored. The contrast between the vibrant blue circle and the dark center represents my struggle between happiness and sadness.

Ben Yu Jan 8, 2024 • 1 min read

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